THIS EVENT IS SOLD OUT

Island Creek Oysters Duxbury, MA 02332
Host Farmers: CJ Husk & Skip Bennett, Island Creek Oysters, Duxbury, MA
Guest Chef: Tiffani Faison, Tiger Mama | Sweet Cheeks, Boston, MA
Guest Vintner: Freeman Winery

West Sonoma Coast in California's Northern California is home to Freeman Wines. The ocean proximity creates an ideal climate for growing their small lot Pinot Noir and Chardonnay grapes. Winemaker Akiko Freeman uses a light, elegant touch to craft small lots from estate grown fruit and other local small vineyard neighbors. This family owned winery has made premium quality consistently awarded wines since 2001.
“…Every wine in the range is well worth taking a look at…The wines are done in a forward succulent style that balances the natural generosity of the Russian River with a real sense of finesse and restraint..." - Antonio Galloni, Vinous, March 2017

The guest chef is former Top Chef contestant Tiffani Faison of Tiger Mama and Sweet Cheeks in Boston. The day will be a dance with the tide as we carry all our heavy stuff - tables, chairs, glasses, cutlery - out to the sandspit. Sometimes you find the perfect site and the perfect hosts. This is it! Oystermen Skip and CJ live for this.

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Mingle and dine with Ken and Akiko Freeman and experience their handmade small-lot West Sonoma Coast wines. The wines will pair with a special meal prepared by Moody's.
As its name suggests, chef-owner Joshua Smith (ex Tico) tucks this 50-seat eatery into the rear of his popular Waltham standby, Moody's Delicatessen & Provisions, serving a French-inflected menu featuring meats roasted on a copper spit, homemade pastas, and chops, fish and pizzas churned out of a wood-fired oven. The reclaimed lumber–filled space also boasts a wine bar with draft selections, the perfect complement to the house-cured signature charcuterie, also sold up front.

Call 781-216-8732 for more information.

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Pat's Pastured
East Greenwich, Rhode Island (near Providence)
Tuesday, September 5, 2017 @ 3PM
$235

Host Farmer: Pat McNiff, Pat's Pastured, East Greenwich, RI
Guest Chef: James Mark, North, Providence, RI
Guest Vintner: Ken & Akiko Freeman, Freeman Winery

West Sonoma Coast in California's Northern California is home to Freeman Winery. The ocean proximity creates an ideal climate for growing their small lot Pinot Noir and Chardonnay grapes. Winemaker Akiko Freeman uses a light, elegant touch to craft small lots from estate grown fruit and other local small vineyard neighbors. This family owned winery has made premium quality consistently awarded wines since 2001.
“…Every wine in the range is well worth taking a look at…The wines are done in a forward succulent style that balances the natural generosity of the Russian River with a real sense of finesse and restraint..." - Antonio Galloni, Vinous Media, March 2017

Happy, healthy animals, sustainable soils and grass-fed goodness - these are the goals of farmer Pat McNiff. Pat provides livestock with a life that allows them to express their natural instincts in a pasture environment. That means pigs get to root, run and play; chickens peck, scratch and crow; turkeys gobble and strut, and cows roam around eating grass out in the open air (not corn in confinement). Returning guest chef James Mark is a friend of the farm and a friend of OITF. We will set our long table in celebration.

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SOLD OUT

TEXSOM is a conference created for the industry by the industry. It was founded in 2005 on an idealistic vision to advance the wine industry and elevate standards in a constant quest for excellence. Today, it is one of the most lauded events in the world of wine and has growing relevance in other segments of the beverage industry as well.

The event focus is education, camaraderie and excellence. TEXSOM holds its place worldwide as the only conference presented cooperatively by five main wine education and certification organizations: GuildSomm, SOMMFoundation, The Court of Master Sommeliers, Americas, Wine & Spirit Education Trust, and the Society of Wine Educators.

An enthusiastic collective of individuals and organizations contribute their time, talent and financial backing to ensure that the sommelier profession and beverage-service industry stay community-minded and cutting-edge. The conference’s reputation for quality is a testament to the enduring spirit of camaraderie and cooperation that fuels this event and sets it apart from others.

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High on the Hog benefits Guide Dogs for the Blind, a local organization cultivating relationships between people, dogs and communities. Join EPIC Steak, Waterbar and our San Francisco friends for luscious Pinot Noir pours and porkcentric fare to the tune of live music, games and overall fun.

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SF Giants' Baseball + Freeman & Lynmar Wine = Awesome!
Experience a memorable baseball afternoon with two of West Sonoma Coast's world-class boutique wineries. Enjoy handcrafted Pinot Noir and Chardonnay and mingle with winery staff in the Giants' premier, field-level event space, Triples Alley.

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Freeman Vineyard & Winery has partnered with Ed Kurtzman and August West Wines to co-host a 2017 Mediterranean wine cruise. Cruise for 7-days from Barcelona to Rome and visit port cities in Spain, France, and Italy. Private onboard wine events, wine-focused shore tours and an optional pre-cruise Penedés and Priorat package make this a wine lover’s dream adventure. Join Us!

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Join the Freemans and other esteemed wineries from Green Valley at the gorgeous Iron Horse Vineyards to celebrate Earthy Day.

Where better to celebrate Earth Day than Green Valley? Participating wineries: DeLoach Vineyards, Dutton-Goldfield Winery, Freeman Vineyard and Winery, Hartford Family Winery, Iron Horse Vineyards, Lynmar Estate, Marimar Estate, Rubin Family of Wines. Keynote speaker: California Secretary of Agriculture Karen Ross, whose topic is the Future of Food. Chef Traci Des Jardins to showcase the “Impossible Burger”, made entirely from plants. Imperfect Produce is providing “ugly” spring vegetables as crudités. Plus an exhibit of National Geographic food photography and live music. Net proceeds will benefit Sustainable Conservation, uniting people to solve California's toughest environmental challenges.

$65 General Admission ($55 for wine club members) – limited to 200 guests for lunch, wine tasting, keynote and live music.

$250 VIP Reception - one hour meet and greet from 12 noon to 1pm, with bubbles and sustainably farmed California caviar at the home of Iron Horse Founders Audrey and Barry Sterling, limited to 100 guests, who then join the Main Event for lunch, wine tasting, keynote and live music.

Net proceeds to benefit Sustainable Conservation, a non-profit organization uniting people to solve California's toughest environmental challenges, chosen by Secretary Ross to be the beneficiary.  .

Purchase tickets on-line at www.ironhorsevineyards.com and on CellarPass