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TEXSOM is a conference created for the industry by the industry. It was founded in 2005 on an idealistic vision to advance the wine industry and elevate standards in a constant quest for excellence. Today, it is one of the most lauded events in the world of wine and has growing relevance in other segments of the beverage industry as well.

The event focus is education, camaraderie and excellence. TEXSOM holds its place worldwide as the only conference presented cooperatively by five main wine education and certification organizations: GuildSomm, SOMMFoundation, The Court of Master Sommeliers, Americas, Wine & Spirit Education Trust, and the Society of Wine Educators.

An enthusiastic collective of individuals and organizations contribute their time, talent and financial backing to ensure that the sommelier profession and beverage-service industry stay community-minded and cutting-edge. The conference’s reputation for quality is a testament to the enduring spirit of camaraderie and cooperation that fuels this event and sets it apart from others.

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High on the Hog benefits Guide Dogs for the Blind, a local organization cultivating relationships between people, dogs and communities. Join EPIC Steak, Waterbar and our San Francisco friends for luscious Pinot Noir pours and porkcentric fare to the tune of live music, games and overall fun.

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SF Giants' Baseball + Freeman & Lynmar Wine = Awesome!
Experience a memorable baseball afternoon with two of West Sonoma Coast's world-class boutique wineries. Enjoy handcrafted Pinot Noir and Chardonnay and mingle with winery staff in the Giants' premier, field-level event space, Triples Alley.

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Freeman Vineyard & Winery has partnered with Ed Kurtzman and August West Wines to co-host a 2017 Mediterranean wine cruise. Cruise for 7-days from Barcelona to Rome and visit port cities in Spain, France, and Italy. Private onboard wine events, wine-focused shore tours and an optional pre-cruise Penedés and Priorat package make this a wine lover’s dream adventure. Join Us!

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Join the Freemans and other esteemed wineries from Green Valley at the gorgeous Iron Horse Vineyards to celebrate Earthy Day.

Where better to celebrate Earth Day than Green Valley? Participating wineries: DeLoach Vineyards, Dutton-Goldfield Winery, Freeman Vineyard and Winery, Hartford Family Winery, Iron Horse Vineyards, Lynmar Estate, Marimar Estate, Rubin Family of Wines. Keynote speaker: California Secretary of Agriculture Karen Ross, whose topic is the Future of Food. Chef Traci Des Jardins to showcase the “Impossible Burger”, made entirely from plants. Imperfect Produce is providing “ugly” spring vegetables as crudités. Plus an exhibit of National Geographic food photography and live music. Net proceeds will benefit Sustainable Conservation, uniting people to solve California's toughest environmental challenges.

$65 General Admission ($55 for wine club members) – limited to 200 guests for lunch, wine tasting, keynote and live music.

$250 VIP Reception - one hour meet and greet from 12 noon to 1pm, with bubbles and sustainably farmed California caviar at the home of Iron Horse Founders Audrey and Barry Sterling, limited to 100 guests, who then join the Main Event for lunch, wine tasting, keynote and live music.

Net proceeds to benefit Sustainable Conservation, a non-profit organization uniting people to solve California's toughest environmental challenges, chosen by Secretary Ross to be the beneficiary.  .

Purchase tickets on-line at www.ironhorsevineyards.com and on CellarPass

Our annual event takes place at the beginning of March and includes two days of in-depth Tasting seminars and excursions, Grand Tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.S