Côtes du Coeur hosts approximately 1,200 business and wine industry leaders, community philanthropists, wine collectors and physicians. Led by renowned Dallas chef Richard Chamberlain, a team of 18 acclaimed chefs invite the guests to enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 30 elite wineries.

Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by-dish. The quality of the food and wine is a key differentiator for Côtes du Coeur. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 2,000 wines—the largest fine wine auction in the Southwest.

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You can help. Together, we can make a huge impact.

On Sunday, November 19th from 3PM-7PM, Freeman Winery will participate in the ChefsGiving Gala at the Ferry Building in San Francisco. Chaired by Debbie Zachareas of Ferry Plaza Wine Merchant, the event will be hosted by Liam Mayclem and Leslie Sbrocco, and will feature wine from 50 wineries across California and the world, and food by restaurants in the Ferry Building. They will also launch the inaugural Chef Humanitarian of the Year Award at the Gala, presented by Williams-Sonoma.

Goal: To raise at least $1 million for those in need of temporary and long-term housing throughout Wine Country

The fires in the North Bay have hit home for all of us in the restaurant industry, both in California and throughout the country. Wine Country is where many of us live, work, play and get away. The region provides wine, produce, meat, dairy and so much more for our restaurants, hotels and bars.

Many of us are looking for meaningful ways to contribute to the recovery effort, and ways we can mobilize to help raise much-needed funds to help the affected communities rebuild.

Ticket prices are $195 for VIP entrance at 3PM to enjoy an hour featuring more exclusive tastings with vintners and mingling with chefs (250 tickets available) and $125 for General Admission 4PM-7PM (750 tickets available).

More info:
Ferry Plaza Wine Merchants
415-391-9400
info@fpwm.com

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Freeman Winery is proud to participate in PinotFest 2017 -
San Francisco’s original, all-pinot noir bacchanalia returns to Farallon for its 19th glorious year! The extensive tasting of pinot noir from 56 of Oregon and California’s best producers (plus a very special 'Pinot Noir Pop Up' from our Kiwi friends) features sumptuous hors d’oeuvres to complement the wines and an opportunity to meet the winemakers.

PinotFest Special Benefit Raffle
This year, PinotFest is hosting a Special Benefit Raffle to support communities affected by the North Bay fires - 100% of proceeds raised will benefit the Redwood Credit Union Fire Relief Fund.
Prizes include multiple magnums of pinot noir, special private vineyard/winery tours & tastings, Sophienwald fine stemware, and a grand prize of a 2-night stay at The Inn at Union Square + a magnum of pinot noir + (1) 6 count box of Sophienwald fine stemware ($1,200 value).

Farallon Restaurant SF
450 Post St, San Francisco, California 94102 [map it]

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Ken Freeman will host a Freeman wine tasting at the amazing Reid's Fine foods in Charlotte, North Carolina.

Reids Fine Foods at SouthPark
4331 Barclay Downs Dr, Charlotte, NC 28209 [map it]

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Ken Freeman hosts a dinner featuring Freeman wines paired with Rathbun's award winning cuisine

Date: Sept 26, 2017
Time: 6:00pm
Location: Rathbun's Wine Room
Cost: 125.00 per person inclusive

About the winery:

From the steep, windswept slopes of the extreme Sonoma Coast to the coolest reaches of the Russian River Valley, the wines of Freeman have earned acclaim for their grace, complexity and uncompromising commitment to quality. These soulful, cool-climate wines speak of balance, refinement and sense of place in ways that have helped redraw the map for great New World Pinot Noir and Chardonnay.

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