When:	August 1, 2, 3 2014
Where:	The Barlow, 6770 McKinley St Sebastopol, CA ‎  [ Map it ]
Ticket Purchase:	Please check again soon

The West of West Wine “WOW” Festival is an unparalleled opportunity to experience the extraordinary wine, food and culture of the West Sonoma Coast. The Grand Tasting offers a stellar line up of more than 40 producers and growers pouring some of their most coveted and hard-to-find gems, all pure expressions of the West Sonoma Coast.

For more details click here

A Pig Roast & Pinot Noir Tasting featuring Freeman Winery other well known Pinot Producers on the Patio of Epic Roasthouse.
www.epicroasthousesf.com

When:	May 17th, 2014
Where:	The location is still to be determined
Ticket Purchase:	Click here
Please join Freeman at Pinot Days San Francisco, one of the largest single gathering of pinot noir producers in the world, with scores of small, thematic, intimate events around the Bay leading up to our Grand Festival.

For more details click here

When:	April 9th, 2014
Where:	City Winery 1200 W Randolph St. Chicago, IL ‎  [ Map it ]
Ticket Purchase:	Please check again soon

WOW "West of West" Wine Festival travels with their impressive line-up of vintners to Chicago’s City Winery for an all-star tasting of the finest wines from West Sonoma Coast. This is the one event where you can taste these hard-to-find gems all sourced and produced from vineyards on the coastline of Sonoma County. More details to come.

For more details click here

Please join us for a elegant Freeman Wine Dinner at San Francisco's Baker & Banker Restaurant.

6pm seating and 8pm seating priced: Food $65 and pairings at $55 exclusive of tax and gratuity. 

For more information or to purchase a seat, please contact the restaurant. 

Tentative Menu:

First Course
Sea Urchin Panna Cotta, Monterey Abalone, Succulents, Roots

2012 Ryo-Fu Chardonnay

Second Course
Quail Roasted on the Bone, Brioche, Egg, Dried Cherries, Ancho Cress

2012 Russian River Valley Pinot
2012 Sonoma Coast Pinot

Third Course
Devil’s Gulch rabbit, Burgundy Braised Involtini, Pancetta-wrapped Loin, Douglass Fir Smoked Trumpet Mushrooms, English Peas, Baby Carrots

2012 Keefer Ranch Pinot
2012 Akiko's Cuvee Pinot

Intermezzo
Freeman Pinot Noir Granita

Dessert
Pistachio and Tangerine Ice Cream Sandwich

Please join Ken and Akiko Freeman for an elegant evening at San Francisco's Spruce restaurant for a winemaker dinner paired with their Chardonnay and Pinot Noir.  

For more information or to purchase a seat, please contact the restaurant. 

When:	February 28 - March 1st, 2014
Where:	Bacara Resort & Spa, Santa Barbara, CA [ Map it ]
Ticket Purchase:	Click here
Please join us at the beautiful Bacara Resort & Spa, just outside of the city of Santa Barbara for a weekend of some of celebrating some of the finest Pinot Noir producers in the world.  This unique weekend bring together "Pinotfiles" from around the world for a weekend of exquisite dining, seminars, tasting all in one gorgeous coastal shangri-la.

For more details click here

A Public Tasting of a Sexy Wine

When:	Saturday November 23, 2013 3:00 until 6:00 PM
Where:	Farallon, 450 Post Street, 4th Floor
Ticket Purchase:	$100 per person, on sale Click here to purchase tickets

Join us at San Francisco’s original, all-pinot noir bacchanalia at Farallon Restaurant on Saturday afternoon, November 23, 2013. The extensive tasting of pinot noirs from over 50 of Oregon and California’s best producers is held from 3:00 to 6:00 PM. In addition, the afternoon features sumptuous hors d’oeuvres to complement the wines and an opportunity to meet the winemakers.

Click here for more information or please call 415-956-6969.