The popular Michelin Bib Gourmand eatery will be pairing Freeman wines with its fresh, Italian-inspired menu.
4 Course menu paired with Freeman Wine. $195 per person + tax and gratuity
Amuse
Our sourdough
2020 Yu-Estate, West Sonoma Coast, Sparkling Rose
1st Course
Diver Scallop crudo in the shell, cauliflower milk, yuzu, basil oils, puffed rice
2021 Ryo-fu, RRV, Chardonnay
2nd Course
Cascade creek lamb loin tartar, seeded house lavash, vadouvan yogurt, petit pois & bronze fennel
2019 Gloria Estate, RRV, Pinot Noir
3rd Course
Sage flower honey glazed Liberty duck breast, dirty rice stuffed shallot, pink lemon jus
2016 Akiko’s Cuvee, Sonoma Coast, Pinot Noir
4th Course
Berry buckle cake, coffee chantilly
Communal seating. Please also note the strict 48 hour cancelation policy. Cancelling within this time period will incur a $100 per person charge.