Recently Sonoma Magazine profiled 15 of the most interesting winemakers in Sonoma County, and we are thrilled to share that our associate winemaker, Eiji, was included on the list. 

Here is what he told the magazine:

When Eiji Akaboshi set out to become a winemaker, he thought he would be the first in his family to do so. But as he later learned, a Japanese ancestor had beaten him to the punch by more than a century. Pioneering winemaker Kanaye Nagasawa, a distant relative of Akaboshi, ran the Fountain Grove Winery in Santa Rosa at the turn of the 19 th century and was known to the locals as the “Wine King of California.” “There are so many coincidences that you start wondering if things are connected,” says Akaboshi, who joined Freeman Winery in Sebastopol as associate winemaker this past spring.

“Maybe it’s in my DNA or my blood that I had a tendency toward wine that somehow came from my ancestors.”

By another remarkable coincidence, Akaboshi now works alongside another Japanese winemaker, Akiko Freeman, making Russian River and Sonoma Coast Pinot Noir and Chardonnay. Though he once dabbled in launching his own Pinot Noir label, Akaboshi says he’s happy to remain part of an in-house team.

“I have a terrible affliction that when I make something delicious, I just want to give it to people,” he says. “I’m more of a craftsman than a businessperson.” 

Most proud of: This was my first harvest at Freeman Winery, and the most exciting wines that I worked with were the Estate Pinot Noirs that came in from our Gloria Estate and Yu-Ki Estate vineyards. Even before the fermentation started in the open top tanks, it already had substance and depth.

Sonoma standouts: The Tempranillo from our neighbor, Marimar Estate. I tasted it this year before harvest and it was lovely— very balanced with a mineral character and depth. I would like to revisit it in 2024 to see how it is developing. It will definitely keep getting better.