Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this Spring. March 28 or April 11 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. Click here to view other available time.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

RSVP

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this Spring. March 28 or April 11 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. Click here to view other available time.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

RSVP

Freeman Winery is proud to share that Akiko Freeman will be honored as a recipient of the 2026 Asia Game Changer West Award at the Asia Society Northern California’s annual gala on April 23, 2026 at the Four Seasons Hotel in San Francisco.

The Asia Game Changer West Awards recognize individuals whose work has inspired leadership and impact across fields including business, culture, education, and innovation. Akiko is being recognized for her contributions to the wine world as winemaker and co-founder of Freeman Vineyard & Winery, and for her dedication to crafting exceptional cool-climate Pinot Noir and Chardonnay.

The evening will celebrate the achievements of this year’s honorees and include a formal dinner, performances, and remarks from distinguished leaders in arts, culture, and public life.

Full Details & Tickets

Join the Freeman team to celebrate Summer and the upcoming harvest. 

SAMPLE MENU

Chef Sogi Yoshihura
Freeman’s favorite, Chef Sogi Yoshihura will be on site preparing his delicious Japanese cuisine.

Sushi roll *
・Spicy salmon roll
・Shrimp tempura roll
・Vegetable roll

Protein *
・BEEF: Menchi-katsu /Breaded beef cakes (2 pieces)
・PORK: Ton-katsu /Pork cutlet
・VEGETABLE: Veggie croquette (2 pieces)

Side *
・Curry fried rice
・Rice noodle salad

*guest choose one

SIGHT

These events will take place both inside our cave and outside at our Gloria Estate Vineyard in our beautiful picnic/lawn area.

SOUND

Listen to the acoustic guitar of our friend Joe Szuecs while he plays under the redwoods.

Tickets are $75 per person and $40 for members. Ticket price Includes a tasting of at least 6 wines and will include a library wine or two poured from a magnum, a light lunch, and music. Additional wines will be available for purchase with no corkage fee. Event Times are from 11:00 am – 3:00 pm. Space is limited so please make sure to get your tickets soon and make note of the date you will be attending.

FOR TICKET, CLICK HERE

Join the Freeman team to celebrate Summer and the upcoming harvest. 

SAMPLE MENU

Chef Sogi Yoshihura
Freeman’s favorite, Chef Sogi Yoshihura will be on site preparing his delicious Japanese cuisine.

Sushi roll *
・Spicy salmon roll
・Shrimp tempura roll
・Vegetable roll

Protein *
・BEEF: Menchi-katsu /Breaded beef cakes (2 pieces)
・PORK: Ton-katsu /Pork cutlet
・VEGETABLE: Veggie croquette (2 pieces)

Side *
・Curry fried rice
・Rice noodle salad

*guest choose one

SIGHT

These events will take place both inside our cave and outside at our Gloria Estate Vineyard in our beautiful picnic/lawn area.

SOUND

Listen to the acoustic guitar of our friend Joe Szuecs while he plays under the redwoods.

Tickets are $75 per person and $40 for members. Ticket price Includes a tasting of at least 6 wines and will include a library wine or two poured from a magnum, a light lunch, and music. Additional wines will be available for purchase with no corkage fee. Event Times are from 11:00 am – 3:00 pm. Space is limited so please make sure to get your tickets soon and make note of the date you will be attending.

FOR TICKET, CLICK HERE

Join Freeman Vineyard & Winery winemaker and proprietors, Akiko and Ken Freeman, for an unforgettable eight-day wine cruise through the heart of the Mediterranean, sailing from Venice to Rome aboard Windstar’s brand-new all-suite yacht, Star Explorer.

This exclusive journey blends small-ship luxury with immersive wine and cultural experiences, including onboard wine seminars and tastings, a special winemaker’s dinner paired with Freeman wines, and welcome and farewell receptions hosted by Akiko and Ken. Guests will explore iconic destinations across Italy, Croatia, and Montenegro, from the ancient streets of Dubrovnik to the dramatic fjords of Kotor and the sun-drenched coast of southern Italy.

Optional Food & Wine Trails land programs and curated shore excursions, available exclusively to Freeman guests, further enrich the experience, with opportunities to enjoy behind-the-scenes cultural access, exceptional regional cuisine, and unforgettable settings.

With complimentary wine, beer, and cocktails onboard, included gratuities and WiFi, and the intimacy of small-ship cruising, this voyage promises a truly personal and memorable way to experience the Mediterranean — alongside fellow Freeman wine lovers.

Dates: April 20–28, 2027
Route: Venice to Rome
Ship: Windstar Cruises’ Star Explorer

Full Details & Registration